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I also wonder if it's possible to restart the BAKE phase only, when the results indicate that the bread is not properly baked? I have not been able to find this in the manual and the controls on the unit are very confusing, it would restart the KNEADING but I can't get it to go back to BAKE for some more time. My old 100EUR Panasonic had that function, surely this one must too? 25.11.2019 18:26
The manual can be downloaded here: https://www.sanaproducts.eu/wp-content/uploads/2018/11/Sana_breadmaker_en_min_V2.pdf
If you need to bake your bread longer after the program is finished, you can select program #4 (pressing the recipe "book" button cycles through the programs). Program four is baking only, and eliminates the kneading and rising phases.
Best regards 26.11.2019 09:20
There is no firm update. We are hoping that a US version will be ready towards the end of next year.
Best regards 5.11.2019 08:56
Any news yet for USA bread maker? It’s March 2020...just wondering. 15.3.2020 23:54
You can program up to a 10-hour delay.
Thank you 3.9.2019 08:57
We don't have a WiFi controlled bread maker at this time.
Best regards 3.9.2019 15:54
A plug adaptor wouldn't work with most US houses, because the Sana bread maker only operates on 230V 50 Hz power. However it's possible you already have a 220 volt outlet in your house, as these are becoming more common in the US in utility rooms. Many large appliances in North America like washing machines operate on 220 volt power. In this case you'd just need a cheap plug adaptor.
Otherwise you would need a "Step-up power transformer" which converts 110
volt North American power to 220/230 volt European power. These have
North American power outlets built in so you would use the EU cable.
The bread machine is 810 watts, and it's usualy recommended to get a
transformer that has 50% more capacity (1500 watts is even better). These transformers look
something like this:
https://www.amazon.com/dp/B008GQTXNU/ref=psdc_10967671_t2_B000J1ANSY?th=1
31.7.2019 10:42